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July 31, 2021 Evolution of family farms and farmers markets with Market Wagon CEO Nick CarterClick here to listen to the podcast. A bushel of challenges have confronted family farmers in recent decades. At the same time, farmers mаrkets have sprouted up in towns and neighborhoods across Indiana, the popularity of their "buy local" appeal undeniable. Nick Carter, 38, is knee-deep in both family farms and farmers markets. He grew up on a multi-generational family farm near Russiaville; today, he lives with his wife and three young children on a farm in Marion County.
The rapid growth of Market Wagon has generated a flurry of media interest in the business. In interviews with the press, Nick has noted that, beginning during the 1970s and '80s, family farmers increasingly faced pressures to sell to corporations or consolidate. In other words, "Get big or get out," as Nick has summed up the dilemma faced by family farmers. He told the Indianapolis Business Journal - which last month listed him among its 40 Under 40 roster of emerging young leaders - that his grandfather built the farm where he grew up. But his family's farming roots stretch even deeper: Six generations of his ancestors have farmed in the Howard County area. During our show, Nick will discuss how the industrialization of farming has changed the ways that consumers purchase food.
"I think consumers are hungry to know where their food is coming from and how it's produced," Nick told Winsight Grocery Business, an online magazine that covers grocery retailers. He has emphasized that Market Wagon isn't a competitor of farmers markets, but instead augments them by providing online access to consumers who are unable for a range of reasons - from proximity to schedule conflicts - to shop at a local farmers market. Asked by the IBJ how he enjoys spending his downtime, Nick replied that farming is his refuge: "When you spend your day in meetings, working on financial forecasts and meeting with investors, there is something therapeutic about shoveling manure out of a chicken coop, or weeding a garden bed, or picking sweet corn."
Questions about our organizational structure?Hoosier History Live is a small, independent production group and is run as a small business. We have had a lot of challenges over the years because we do things well and also ask for money to support our work. We have kept the ship afloat, although it has been difficult. We intend to hold on to our unique media voice. Furthermore, we believe we are the only live talk show with call-in about a state's history. Think of us as a small newspaper, except that we are multi-platform. In addition to a live radio show, we offer podcasts, social media, weekly newsletter and a detailed website with an extensive, searchable archive. And think of how many media outlets are shrinking or disappearing! This means that we sell sponsorship, which includes logos and links, as well as voiced credits in the live show and in podcasts. For individual contributors, this means helping to support the performers, researchers and editors who work so hard each week. Financial support also helps to pay for our website, newsletter, computer storage, and other tech costs. Any of this can be discussed with our producer; she can be contacted at molly@hoosierhistorylive.org. But our biggest asset is labor; the very bright and talented people who work on the project. All of our team has a passion for doing things well. .Nelson Price, host and historian Cheryl Lamb, administrative manager
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